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FDA product alert: Castella Chicken Soup Base recalled for contamination of Salmonella

Legal news for New York product liability attorneys –The Food and Drug Administration announced recall of chicken soup base due to salmonella contamination from Basic Food Flavors Inc. vegetable protein.

Hauppauge, NY (NewYorkInjuryNews.com) – The Food and Drug Administration (FDA) www.fda.gov had announced the voluntary nationwide recall of Castella Chicken Soup Base due to contamination with Salmonella, effective March 2, 2010.

The Chicken Soup base was made with hydrolyzed vegetable protein, which was manufactured by Basic Food Flavors Inc. in Las Vegas, Nevada. The company, Basic Food Flavors discovered the Salmonella contamination and recalled their hydrolyzed vegetable protein.

The Castella Chicken Soup Base was distributed across the country to food vendors in 25 lbs. packages and was sold in retail stores by the pound in a solid jar with a white cap, a gold seal and a yellow label. The UPC code was 750144330005. The recalled lot numbers are: 0912039918, 1001121915, 1002013074, and 1002194266.

The dates the recalled products expired were listed as 12-3-2010 through 2-28-2011. There have been no cases of illness reported with the recalled products as of yet. All who have purchased these products may return it to the place of purchase for a full refund. For more information, contact Castella Imports at 631-231-5500 during their hours of operation Monday thru Friday 9:00 am to 5:00 pm.

Salmonella is an organism that may cause serious illness and possibly deathly infections for young children, elderly people, and those with compromised immune systems. Those with healthy immune systems often experience fever, diarrhea, vomiting, nausea, and abdominal pain. Seek medical attention immediately if you experience these symptoms.

Bridget Hom

www.NewYorkInjuryNews.com

Legal news for New York product liability attorneys – Castella Imports recalled Chickem Soup base due to contamination with Salmonella.

Hauppauge, NY (NewYorkInjuryNews.com) – The Food and Drug Administration (FDA) www.fda.gov had announced the voluntary nationwide recall of Castella Chicken Soup Base due to contamination with Salmonella effective March 2, 2010.

The Chicken Soup base was made with hydrolyzed vegetable protein, which was manufactured by Basic Food Flavors Inc. in Las Vegas, Nevada. The company, Basic Food Flavors discovered the Salmonella contamination and recalled their hydrolyzed vegetable protein.

The Castella Chicken Soup Base was distributed across the country to food vendors in 25 lbs. packages and was sold in retail stores by the pound in a solid jar with a white cap, a gold seal and a yellow label. The UPC code was 750144330005. The recalled lot numbers are: 0912039918, 1001121915, 1002013074, and 1002194266. The dates the recalled products expired were listed as 12-3-2010 through 2-28-2011. There have been no cases of illness reported with the recalled products as of yet. All who have purchased these products may return it to the place of purchase for a full refund. For more information, contact Castella Imports at 631-231-5500 during their hours of operation Monday thru Friday 9:00 am to 5:00 pm.

Salmonella is an organism that may cause serious illness and possibly deathly infections for young children, elderly people, and those with compromised immune systems. Those with healthy immune systems often experience fever, diarrhea, vomiting, nausea, and abdominal pain. Seek medical attention immediately if you experience these symptoms.

Bridget Hom

www.NewYorkInjuryNews.com

Legal news for New York product liability attorneys – Castella Imports recalled Chickem Soup base due to contamination with Salmonella.

Hauppauge, NY (NewYorkInjuryNews.com) – The Food and Drug Administration (FDA) www.fda.gov had announced the voluntary nationwide recall of Castella Chicken Soup Base due to contamination with Salmonella effective March 2, 2010.

The Chicken Soup base was made with hydrolyzed vegetable protein, which was manufactured by Basic Food Flavors Inc. in Las Vegas, Nevada. The company, Basic Food Flavors discovered the Salmonella contamination and recalled their hydrolyzed vegetable protein.

The Castella Chicken Soup Base was distributed across the country to food vendors in 25 lbs. packages and was sold in retail stores by the pound in a solid jar with a white cap, a gold seal and a yellow label. The UPC code was 750144330005. The recalled lot numbers are: 0912039918, 1001121915, 1002013074, and 1002194266. The dates the recalled products expired were listed as 12-3-2010 through 2-28-2011. There have been no cases of illness reported with the recalled products as of yet. All who have purchased these products may return it to the place of purchase for a full refund. For more information, contact Castella Imports at 631-231-5500 during their hours of operation Monday thru Friday 9:00 am to 5:00 pm.

Salmonella is an organism that may cause serious illness and possibly deathly infections for young children, elderly people, and those with compromised immune systems. Those with healthy immune systems often experience fever, diarrhea, vomiting, nausea, and abdominal pain. Seek medical attention immediately if you experience these symptoms.

Bridget Hom

www.NewYorkInjuryNews.com

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